Appetizers

all food menus available for take out.

Gluten Free items marked *

Hot

VIETNAMESE SPRING ROLLS*
“Mom’s” Traditional Crispy Fried Rolls Stuffed with Shrimp Pork and Asian Vegetables Served with Zesty Vietnamese Nouc Nam Sauce 8.95

VEGETABLE SPRING ROLLS* 8.95

COCONUT MUSSELS WITH THAI BASIL* 10.95

SALT & PEPPER CALAMARI
Thai Chili Banana Peppers Crispy Shallots 9.95

LETTUCE WRAPS CHICKEN
Chicken Vegetable Peanuts Garlic Hoisin Sauce 8.95

SEAFOOD SCALLION PANCAKE 8.95

STEAMED EDAMAME* 5.95

LING LING’S CRAB CAKES*
Spicy Sesame Mayo Mixed Greens 9.95

CRAB RANGOONS 6.95

GRILLED CHICKEN SATAY*
Peanut Sauce 6.95

DRAGON WINGS
Chili Lemon Grass Sauce 8.95

TUNA TARTARE CRISPY RICE CAKE 9.95

TEMPURA -

JAPANESE EGGPLANT 6.95

ZUCCHINNI 6.95

ROCK SHRIMP tossed with Spicy Mayo 9.95

DUMPLINGS 6.95
Steamed or Pan Fried
PORK
VEGETABLES
SHRIMP SHUMAI

Soup

VIETNAMESE CANH CHUA*
Tamarind Sweet and Sour & Shrimp 5.95

MISO
Silken Tofu & Shiitake 3.95

HOT & SOUR
Chicken Asian Vegetables 3.95

DUMPLING
Beef Broth with Daikon & Pork Dumplings 5.95

Cold

RAINBOW NARUTO*
Sashimi Wrap Cucumber Avocado Tobiko 8.95

YELLOWTAIL JALAPENO SASHIMI Ponzu sauce 9.95

SASHIMI SEAWEED* Trio of Salmon Yellowtail Tuna on a bed of Nori 10.95

MIXED FIELD GREENS
Avocado Ginger Miso Dressing 7.95

ROMAINE LETTUCE
Croutons Parmesan Cheese Caesar Dressing 6.95
Add Grilled Chicken Breast 3.50
Shrimp 4.95

BABY ARUGULA*
Wasabi Pecans Goat Cheese Tomato Balsamic 9.95

GREEN PAPAYA SALAD WITH SHRIMP *
Julienned papaya Fresh Herb Crispy Shallots Chili Lime Dressing 9.95

Flatbreads

CHICKEN SATAY
Chicken Breast Red Cabbage Carrots Peanut Sauce 13.95

THE BERKSHIRES
Apple wood Bacon Chicken Mozzarella Parmesan Caramelized Onion Arugula Mushroom Pesto 13.95

MARGHERITA
Tomato Mozzarella Fresh Basil 11.95

SAINT AUGUSTINE
Goat Cheese Grilled Melon Sundried Tomato Mozzarella Bacon Balsamic Reduction 13.95

Kobe Burger

8 oz Burger with Steak Fries 12.95

SHANGHAI
Grilled Pineapple & Spicy Mushroom

ALL-AMERICAN
Applewood Smoked Bacon American Cheese

FANCY THAT
Creamed Camembert White Truffle Oil

Entree

Gluten Free items marked *

Poultry

MANGO CHICKEN 16.95

CHICKEN LEMONGRASS
Stir Fried with Lemongrass Sauce
Crushed Roasted Peanuts 16.95

GRILLED CHICKEN TERYAKI
Seasonal Vegetables 16.95

PEKING STYLE DUCK
Baby Bok Choy Shiitake Mushroom 23.95

Beef & Pork

SHAKEN BEEF
Wok Seared Filet Mignon Caramelized Onion Watercress 20.95

BBQ BEEF BULGOKI
Thinly Sliced Rib Eye Seasonal Vegetables
Asian BBQ Sauce 17.95

FIVE SPICE PORK CHOPS
Marinated in Five Spice Honey
Sesame Scallion Seasonal Vegetable 15.95

CHARRED HANGER STEAK
Steak Fries Seasonal Vegetables 19.95

SPICY BASIL BEEF
Stir fry with Thai chili and Mixed Vegetables 18.95

Curry Clay Pots

YELLOW MASAMOM*

GREEN CURRY*
Simmered with Coconut Milk Vegetables Crushed Roasted Peanuts Jasmine Rice

CHICKEN 14.95

SEAFOOD Shrimp Scallops Calamari 16.95

TOFU & VEGETABLES 13.95

Sides

JASMINE WHITE RICE 2.95

BROWN RICE 2.95

BABY BOK CHOY with Hoisin 4.95

TRUFFLE FRIES with Parmesan 5.95

CHINESE BROCCOLI 4.95

SEASONAL VEGETABLE MEDLEY 5.95

Seafood

MISO HONEY GLAZED CHILIAN SEABASS
9 oz Broiled, Seasonal Vegetables 25.95

CA SOT CA
Panko Crusted Tilapia Topped with Caramelized Onion Tomatoes Mango Ginger Scallions Nouc Nam Sauce
Seasonal Vegetables 16.95

SHRIMP & VEGETABLE TEMPURA
Bed of Field Greens Ponzu Dipping Sauce 16.95

SALMON TERIYAKI
9oz Grilled Atlantic Salmon Glazed Teriyaki with Seasonal Vegetables 19.95

SEARED SEA SCALLOPS
Bed of Spicy Mushroom Shaved Fennel Slaw Citrus Vinaigrette Scallion Oil 22.95

COCONUT SHRIMP
Fried Tiger Shrimp rolled in Coconut Flakes Steak Fries Mix Greens Ginger Miso 16.95

Rice & Noodles

VIETNAMESE CREPE*
Shrimp & Chicken 16.95
Vegetable 15.95

PAD THAI*
Flat rice noodles Fish Sauce Crushed Peanuts Lime
Shrimp & Chicken14.95
Tofu & Vegetables12.95

SRIRACHA BASIL UDON NOODLES
Broad Rice Noodles
Shrimp & Chicken14.95
Tofu & Vegetables12.95

SINGAPORE “MEI FUN” NOODLES
Thin Vermicelli Rice Noodles with Curry
Shrimp & Chicken14.95
Tofu & Vegetables12.95

SAIGON FRIED RICE
Shrimp & Chicken13.95
Tofu & Vegetables11.95

PINEAPPLE FRIED RICE
13.95

VIETNAMESE VERMICELLI NOODLES
BBQ Beef Spring Rolls Fresh Herb & Nouc Nam sauce 17.95

Sushi

Available Lunch and Dinner

Sushi Boats

Nigiri sushi, assorted makimono
and sashimi
42 pieces 69.95
78 pieces 119.95
110 pieces 159.95

Sushi Set Menu

Sushi Deluxe Chef’s choice
18.95

Sashimi Deluxe Chef’s Choice
of assorted fish

19.95

Sushi and Sashimi
9 pieces sushi & 9 pieces sashimi
21.95

Nigiri

Maguro Tuna 5.95

Sake Salmon 5.75

Hamachi Yellowtail 5.95

Unagi Grilled Eel 5.95

Ebi Shrimp 5.95

Tamago Egg 4.50

Kanakama Crab Stick 4.95

Ika Squid 5.50

Suzuki Sea Bass 5.50

Hirame Flounder 5.95

Hotate Gai Dry Scallop 6.25

Tobiko Flying Fish Roe 5.50

Tako Octopus 4.95

Smoked Salmon 5.95

Uni Sea Urchin 7.95

Toro Fatty Tuna (MP)
Sashimi – Add 2.00

Hoso Maki

Tekka Maki Tuna 4.95

Hamachi Maki Yellowtail 4.95

Sake Maki Salmon 4.95

Kappa Maki Cucumber 4.25

Avocado Maki 4.25

Asparagus Maki 4.50

Negihama Maki Yellowtail
and Scallion
4.95

Oshinko Maki Japanese Pickles 4.25

Designer Rolls

Seafood Roll smoked salmon, shrimp, scallop, crab cucumber & mayo 7.95

California Roll #1 crab, avocado, cucumber & tobiko 7.95

California Roll #2 crab stick, avocado, cucumber & tobiko 6.95

Spicy Tuna Roll tuna with spicy mayo and cucumber 7.95

Spicy Sake Roll salmon with chili sauce and cucumber 7.95

Screaming Roll #1 yellowtail, cucumber, scallions & chili sauce 7.95

Screaming Roll #2 tuna, cucumber, scallions & chili sauce 7.95

Idaho Roll sweet potato with eel sauce 5.95

Boston Roll salmon, cucumber, avocado, lettuce, tobiko & mayo 7.95

Caterpillar Roll eel, cucumber & tobiko wrapped in avocado 10.95

Spider Roll soft shell crab, avocado, cucumber, spicy mayo & tobiko 10.95

Philadelphia Roll smoked salmon, cream cheese, cucumber & scallions 7.95

Una Avo Roll grilled eel & avocado 7.95

Scorpion Roll grilled eel, avocado & tobiko; wrapped in shrimp 9.95

Crazy Roll shrimp tempura, avocado, cucumber, tobiko & spicy mayo 9.95

House Dragon Roll shrimp tempura, crab stick & tobiko topped with eel and avocado 10.95

Rainbow Roll crabstick, cucumber & avocado wrapped with assorted fish 9.95

Spicy Tuna Tempura Roll cucumber & spicy mayo 10.95

Najwa Roll coconut shrimp, avocado, mango, spicy mayo, topped with eel sauce & mango sauce 10.95

Miami Heat Roll mango, jalapeño, crab stick, avocado & spicy mayo 7.95

Mt. Greylock Roll avocado, cucumber, asparagus, lettuce, spicy mayo & eel sauce 6.95

Miso Glazed Salmon Cali Roll Topped with Salmon and Miso Honey Glaze 10.95

Mad Dragon Shrimp Spicy mayo Crab Stick Topped with Salmon Avocado 10.95

Imperial Roll Tuna Salmon Crab Stick Tobiko Cucumber Avocado Eel Sauce Spicy Mayo Fried 12.95

Red Dragon Crab Stick Tobiko Cram Cheese Avocado Asparagus Topped with Tuna 11.95

Orange Dragon Crab Stick Tobiko Cram Cheese Avocado Asparagus Topped with Salmon 11.95

Striped Dragon Shrimp Spicy Mayo Crab Stick Topped with Salmon Avocado 10.95

Lunch Menu

Late Night Menu

Appetizers

Vietnamese Spring Rolls
“Moms” Traditional 8.95

Shrimp Shumai
Steamed or Pan Fried 6.95

Chicken Satay 7.95

Crispy Salt & Peppered
Calamari 9.95
Shrimp 10.95

Beef & Pork or Vegetarian Potsticker
Ginger Soy 7.95

Edamame 5.95

Mixed Field Greens
Avocado w/ Miso Ginger Dressing 7.95

Vietnamese Shrimp Salad
Crispy Shallots Ginger Lime Dressing 9.95

Caesar Salad 8.95

Baby Arugula Salad
Spicy Pecans, Goat Cheese
and Tomato
8.95

Nori Seaweed Salad 6.95

Dragon Wings 8.95

Soup

Miso Soup 3.95

Hot & Sour 5.95

Flatbreads

Margherita
Tomato, Mozzarella, and Basil 12.95

The Berkshire
Chicken, Applewood Bacon, Mozzarella, Arugula, Pesto 13.95

East Coast
Mushroom Medley, Caramelized Onion, Parmesan, Mozzarella, Watercress 13.95

Chef’s Inspiration – MP

Angus Burgers

Our hand-crafted burgers are served with steak fries and Vietnamese slaw 12.95

Shanghai Surprise
Grilled Pineapple, Teriyaki Sauce, Mushrooms

All-American
Applewood Smoked Bacon, American Cheese

Fancy That
Creamed Camenbert Cheese, White Truffle Oil

Dessert

Mochi & Fresh Fruit
Green Tea, Vanilla,
Red Bean, Kona Coffee
8.00

Chocolate Lava Cake with Ice Cream 8.00

Red Velvet Cake 8.00

Gluten Free Chocolate Cake 8.00

Peanut Butter Layer Cake 8.00

Ice Cream Assorted Flavors 5.95

Drink List

Featured Martinis $9

Flavor your own Cosmopolitan
Pick your favorite from our assortment of flavored vodkas: Blueberry, Citrus, Ginger, Grape, Grapefruit, Pear, Mango, Melon, Orange, Passion fruit, Pineapple, Pomegranate, Raspberry, Vanilla, or Watermelon.

Mixed with a splash of cranberry juice, a dash of Triple-sec and a squeeze of lime.

Sliced Apple - Sink your teeth into a crisp mix Absolut Kurrant Vodka, Apple Pucker,Triple Sec, a splash of sour mix and cranberry juice, topped with a spritz of Sprite.

Blushing Ginger – An exciting blend of Cointreau, St. Germaine liqueur, Canton Ginger liqueur and a mix of fresh lime and cranberry juices, delicious enough
to get your pulse racing.

Made in Taiwan – Vodka mixed with Thai- Basil simple syrup and Mango puree, makes this a sweet and savory treat your taste buds will never forget.

Cucumber Blossom – Our house classic. Fresh muddled cucumbers shaken with Hendrick’s gin, St. Germaine liqueur, a splash of grapefruit juice and topped with a refreshing Prosecco float.

Hazelnut Truffle – We mixed vodka, Frangelico Hazelnut liqueur and white crème de cocoa and dropped in a Nutella ice cube to complete this tasty treat.

Milky Way – Send your taste buds into outer- space when you sip this blend of Stolichnaya Vanilla vodka, Van Gogh Dutch Caramel vodka and Godiva Chocolate Liqueur, served in a chilled, caramel lined glass.

Champagne & Sparking Wine

Lunetta Prosecco (Italy) 8

Veuve Clicquot Brut, (France) 375ml 36

Moet & Chandon Imperial 62

Perrier Jouet Fleur de Champagne, 750ml 175

Dom Perignon 185

WHITE WINES BY THE GLASS ARE LISTED FROM SWEETEST TO DRIEST

Kobai Plum Wine Gekkeikan
White wine with the essence of delectable plums.   7/27

Frisk Prickly Riesling, Alpine Valley, Australia
Sweet, yet bold and effervescent. Pairs well with our Dragon Wings or Caramelized Scallops. 8/31

Tamas Estates Pinot Grigio, Central Coast
Crisp & refreshing with hints of citrus & green apple. Pair with any of our fish dishes or salads. 7/27

Kung Fu Girl Riesling, Columbia Valley, WA
Perfect balance of dry & sweet. This wine will pair well with sushi and well as our other fish selections. 9/35

Oroya  Blend, Spain
Blended specifically to match the flavors & texture of sushi. 8/31

Round Hill, White Zinfandel, CA
Fruit forward with just enough sweetness. Try it with the Tom Rim or Margarita flatbread. 7/27

The Crossings, Sauvignon Blanc, Marlborough, New Zealand
Broad flavor, clean and fresh, a classic Sauvignon Blanc. Pairs beautifully with the Ca Sot Ca.   9/31

Simply Naked “Unoaked” Chardonnay, CA
Rich & fruit forward, without oak aging. Try it with the Lemongrass Chicken or Vietnamese Crepe. 8/31

J. Lohr Chardonnay, Monterey, CA
Complex & rich citrus with California barrel toastiness. Perfect with the Berkshire flatbread or Coconut curry clay pot. 8/31

House White 7 per glass / 21 carafe

WHITE WINE BY THE BOTTLE

Riff Alto Adige Pinot Grigio (Italy) 31

Seven Hills Riesling (Columbia Valley, WA) 29

Whitehaven Sauvignon Blanc (New Zealand) 42

Ken Forrester Chennin Blanc (South Africa) 38

Machmer Bechtheimer Stein Gewurztraminer (Germany) 39

William Hill Chardonnay (Napa Valley, CA) 40

Girard Chardonnay (Russian River Valley, CA) 44

Far Niente Chardonnay (Napa Valley, CA) 85

Featured Cocktails $8

Red Sangria – A sultry, rejuvenating blend of citrus fruits, red wine, white wine, triple sec, peach schnapps and brandy (Carafe 28)

White Sangria – A bright and refreshing mix of pineapples and oranges, white wine, white rum, triple sec, peach schnapps and ginger beer. (Carafe 28)

Asia Daisy – Gin, fresh lime juice, lychee syrup and a blush of pomegranate liqueur, topped with a spritz of ginger ale, makes this exotic drink as delicious as it is beautiful.

Southern Sweet Tea – Jeremiah Weed Sweet Tea vodka blended with Lemonade makes for a back-porch, summer favorite.

Raspberry Lemonade – Iced tea not your thing? Try this blend of Stolichnaya Raspberry vodka, raspberry liqueur and lemonade. You can thank us later.

Dark and Stormy – Don’t let the ominous name scare you off from trying this invigorating blend of fresh lime, Gosling’s Dark rum and ginger beer.

Peachy Punch – We mixed orange vodka, peach liqueur and a blend of fruit juices to bring you this sweet treat of fruity perfection.

Mai-Tai - We took Gosling’s dark rum and mixed it with a delicious blend of orange curacao, almond extract and pineapple juice, to bring you this Polynesian classic.

Dragon Bowl – Ancient family recipe. Get one for yourself $8.95 or share with a friend $16.95

Red Wines

BY THE GLASS ARE LISTED FROM LIGHTER TO DRIER AND FULL-BODIED

Bridlewood Pinot Noir, CA
Sweet cherry & tangy fruit with an oaky finish. Try with our Kalbi short ribs. 9/35

McWilliams Shiraz, Australia
Intense plum & cherry notes, very smooth- drinking wine. Pair with our Shaken Beef. 9/35         

Bogle Old Vines Zinfandel
Black raspberry notes, hint of spice, oak & cloves. Perfect flavor to lend to the Bulgoki Barbeque Beef 9/35

Louis Martini Cabernet Sauvignon, Sonoma
Red cherry, plum & blackberry with a round, full mouthfeel. Subtle enough to try with the 5 Spice Pork Chops. 8/31

Septima Malbec, Mendoza, Argentina
Complex, plum, berries with hints of mocha. Good company for spicer dishes and the Charred Hanger Steak 8/35

7 Deadly Zins, Lodi
Berry fruit, pepper, spice, & earthy characteristics. A fine pick for beef dishes. 10/39

Liberty School Cabernet Sauvignon, CA
Depth & range of flavors, black fruit & mint with a long- lasting finish. A good match for beef dishes.   10/39

Santa Carolina Reserva Merlot, Colachuga Valley, Chile
Rich, velvety with plum & prune flavors. Delicious choice to accent the Charred Hanger Steak. 8/31

Campo Viejo Reserva, Rioja Spain
Bright cherry, hints of smoke with soft tannin finish. Don’t be afraid to try it with the Miso Glazed Chilean Sea Bass or Mom’s Vietnamese Spring Rolls. 10/39
                                                                                                

House Red 7 per glass / 21 carafe 

RED WINES BY THE BOTTLE

Da Vinci Chianti Classico (Italy) 28

Erath Pinot Noir (Oregon) 54

Cycles Gladiator (California) 35

Duck Pond Pinot Noir (Oregon) 38

Napa Cellars Merlot (Napa Valley, CA) 31

Artesa Elements Meritage Red Blend (Sonoma County, CA) 38

Deloach Zinfandel (California) 28

Clos du Bois Cabernet Sauvignon (Sonoma County, CA) 70

Caymus Cabernet Sauvignon (Napa Valley, CA) 95

Silver Oak Cabernet Sauvignon (Alexander Valley, CA) 95